Tropical fruits are cultivated at very different heights above sea level (400-2600 meters) and different temperature and rainfall conditions, which provide the ideal environment for the cultivation of each variety.

Its maturation is completely natural and after the harvest a careful selection provides us with the best fruit, from which we extract its edible part (pulp), the basis for the preparation of a delicious natural juice and multiple products in the ice cream industry, soft drinks, confectionery, preserves etc.

The industrial processing of fruits and their preservation by freezing and/or pasteurization allows them to be available throughout the year, thus overcoming seasonality problems, and avoiding the loss due to over-ripeness that occurs both at the producer and the market level. final consumer who can buy rotten fruits or lose them for not consuming them soon enough.